Sarnivores in Ipswich Menu

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Sarnivores in Ipswich has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Battered fish of the day, frites & crushed minted peas £mp
Spiced butternut squash & sweet potato crêpes £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Roast cashews & almonds £3.25

Soup of the day £4.75
Ham Egg & Chips £7.25 / £4.95
Veggie Burger £6.95 / £4.95
Cajun Chicken Salad £8.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Garlic Bread (Add Cheese for £1) £3.45
Red Wine & Dijon £2.45
Brie & Cranberry £5.75

Chicken Burger £3.00
Kids 1 Piece Chicken £3.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Juiced £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Kids Donner Meat £3.50
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini chocolate oranges £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95