Sandwich Bar in Looe Menu

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Sandwich Bar in Looe has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Saffron offers many options including Earl Gray Tea and Mint Tea. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Garlic Bread Slices (4 Slices) £2.00
Chicken Strips (6) £4.00
Cheeseburger With Chips and Drink £4.90
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Shish + Doner Mix £10.90
Ribena £1.40
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Hummus £2.50

Burger in Batter £3.00
Beans £1.50
Seafood Panko Prawns & Dip £6.00
Battered Mars Bar £2.00
Veggie Burger £3.90
Peas £1.50
Gravy £1.50
Scampi (12 Pieces) £6.50

4oz Kid's Burger, served in a flavored bap £5.50
Grilled chicken £8.00
Tuna mayo & mozzarella melt £8.00
Sliced Pork & Local Apple Chutney £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Ham Salad £8.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
1.5 Ltr Bottle £1.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mineral Water 60p
Creamy Garlic Mushrooms £2.50