Sandwich Bar in Looe Menu

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Sandwich Bar in Looe has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Saffron offers many options including Earl Gray Tea and Mint Tea. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Classic Burger £1.70
Box of Doner Meat £5.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Kofte Wrap £7.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Plain Garlic Bread £2.50
- Plain.

Cheese & Onion Fryit £2.00
Hot Dog (Large) £3.00
Scampi (12 Pieces) £6.50
Jumbo Sausage £3.00
Steak & Kidney Pie £4.00
Onion Rings (6 Pieces) £2.50
Breaded White Bait & Dip £5.00
Sausage £1.50

12oz gammon with chips, peas & fried egg £9.95
Toast with Jam & Marmalade £2.00
Tuna mayo & mozzarella melt £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sliced Beef with Dijon Mayonnaise £8.50
Wedges £5.00
Nachos (ideal for a main or for 2 to share) £8.50
Scrambled Egg on Toast £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chips £1.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50