Saltwater Cafe in St Ives (Cornwall) Menu

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Saltwater Cafe in St Ives (Cornwall) has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Half Pounder Burger with Cheese £5.50
Water £1.00
Scampi with Chips (10) £6.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Mix Salad £2.00
Classic Burger Meal £3.50
- With chips and drink.
Kofte Wrap £7.00

Chips £3.00
Saveloy & Chips £5.00
Surf & Turf with Chips £5.00
Plaice £7.00
Fishcake £2.00
Battered Mars Bar £2.00
Jumbo Battered Sausage & Chips £5.50
Sausage £1.50

Kid's battered cod (may contain bones) £5.50
Olives & Hummus with bread £4.50
Lamb & mint £8.00
Cheese Ham & Pickle £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Wedges £5.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage & Egg £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A