Salt Kitchen Bar in Hayle Menu

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Salt Kitchen Bar in Hayle has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Best Kebab and Burger Takeaway offers many options including Water and Ribena. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Lamb Shish + Doner Mix £10.90
Chicken Shish Wrap £7.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Chocolate Fudge Cake £2.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Chicken Shish + Doner Mix £10.90
Hummus £2.50
Scampi with Chips and Salad £6.50

Chicken Breast & Chips (Large) £8.00
Cod Bites & Chips £8.00
Crab Cakes £2.50
Veggie Burger £3.90
Hot Dog (Large) £3.00
Chicken Burger £4.00
Veggie Burger & Chips (Large) £6.50
Cheese Burger & Chips £6.50

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Tuna mayo & mozzarella melt £8.00
Lamb & mint £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Dips: Sweet Chilli, BBQ 50p
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Grilled chicken £8.00
Nachos (ideal for a main or for 2 to share) £8.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chips £1.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50