Salt Kitchen Bar in Hayle Menu

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Salt Kitchen Bar in Hayle has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Best Kebab and Burger Takeaway offers many options including Water and Ribena. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Garlic Dip £2.50
Box of Chilli Peppers £1.50
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Coca-Cola £1.20
Chicken Shish Wrap £7.00
Kofte Wrap £7.00

Chicken Breast & Chips (Large) £8.00
Veggie Burger & Chips (Large) £6.50
Gravy £1.50
Steak & Kidney Pie £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Burger £4.00
Cod Bites £6.00
Panko Prawns £6.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Dips: Sweet Chilli, BBQ 50p
Beans on Toast £4.00
Toast with Jam & Marmalade £2.00
Kid's battered cod (may contain bones) £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Ham Salad £8.00
Gargonelli with pancetta £8.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Creamy Garlic Mushrooms £2.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Prawn Cocktail £2.50
Canneloni £4.50