Salentina Ristorante in Ipswich Menu

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Salentina Ristorante in Ipswich has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Turkish Delight and Baklava.

Nearby Sample Menus

Black forest trifle £6
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
served with organic, crusty bread -
Hazelnut praline crème brulee £5
Warm baguette with roast pepper & garlic mayo £ 4
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Dark chocolate fondant, mint ice cream £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Cappuccino £2.35
Cheddar, Brie, Stilton Ploughmans £8.45
Steak & Blue Cheese £8.95
Hot Chocolate £2.35
Jacket Wedges £1.95
Cajun Chicken & Hot Salsa £5.95
Chicken Ceasar Salad £8.95
Brie & Bacon £5.95

Diet Coca Cola £1.00
Coca-Cola £1.00
Monster Ultra Violet £1.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chicken Donner Meat & Chips £5.50
Coca-Cola Zero £1.00
- 0.33 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Seafood Pizza £10.50
- Onion, tuna, prawns.

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
French Beans £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25