Salentina Ristorante in Ipswich Menu

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Salentina Ristorante in Ipswich has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Turkish Delight and Baklava.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Deben mussels in Madeira & sorrel velouté, frites £11
Roast cashews & almonds £3.25
Seared scallops, roast artichoke & bacon salad £8
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Cappuccino £2.30
Char grilled walnut bread, balsamic & olive oil £ 4
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Sausage & Onion £5.95
Chips £1.95
Cheesy Chips £2.95
Creamy Peppercorn £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Double your burger £1.50
Smoked Salmon £5.25
Chicken £4.65

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Prawn Cocktail £2.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Monster Mango Loco £1.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Chicken Wrap £4.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25