S B Brasserie in Sheffield Menu

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S B Brasserie in Sheffield has no menu available, but can choose from many other options such as Cuvee Heritage Spumante Bottle or Bennati Conegliano Valdobbiadene Prosecco Bottle from Proove. Humpit offers many options including Green Humptea and Red Bush Humptea. SA-HA Steak includes a wide range like Handmade Milk Tea 奶茶 or Seasonal Fruit Tea 水果茶. Hot Chocolate and Coffee from . Amit offers Patisserie Valerie and Cawston Press - Orange.

Nearby Sample Menus

*Mongolian Style Crispy Lamb -
Roasted Duck with Singapore Noodle Soup -
Roasted Turkey with BBQ Sauce -
Rainbow OX Honeycomb -
Fruits Jelly -
Onion -
Special Fried Rice -
Egg Fried Rice -

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Jalapeno Poppers £3.50
Onion Rings £3
Crostini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Gravy £1.00
Chicken Kebab £4.80
Chicken & Mushroom Pie £2.50
Fish Cakes £2.00
Chicken Meat £3.50
Donner Butty £3.50
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Small Sausage £1.00

Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.
Vegetarian Pizza £8.50
- Mushrooms, onions, sweetcorn, peppers & olives.
Mixed Doner Kebab £4.90
- Chicken & doner meat.
Special Offer 2 £19.50
- Any 12" pizza from menu, any 10" pizza from menu, 10" garlic bread with cheese, 1 x fries, 1 x wedges, tub of coleslaw, bottle of soft drink.
Mixed Donner Pizza £5.80
- Donner meat & chicken.
Mexicano Pizza £5.80
- Ground beef, peppers & jalapenos.
Tub of Sauce £0.60
Polvora (Prawns) Pizza £5.10

Donner Meat with Chips £4.50
- Donner meat on chips. Small or large.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Onion Rings (8pcs) £2.50
- Crispy onion rings.
Margherita £5.00
- Pizza sauce and mozzarella.

Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Buffalo Grilled Wings £6.95
- Six wings served with our blue cheese sauce.
Vanilla £4.95
Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.

Goong Yang £9.00
- Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Gai Pud Khing £9.00
- Stir-fried chicken with ginger and mixed vegetable.
Pad Si- ew £7.00
- Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Zee Kroong Moo Ob £6.50
- Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.