Russets Restaurant in St Ives (Cornwall) Menu

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Russets Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Donner Kebab £6.50
- Cooked on an upright spit.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Doner Roll Meal £5.00
- With chips and drink.
Box of Chilli Peppers £1.50
Doner Roll £3.60
Garlic Bread with Cheese (4 Slices) £3.00
Cheesy Chips £3.70
- Contains milk. Size (large)
Rice £2.00

Scampi (12 Pieces) £6.50
Chip Butty £3.00
Chicken Burger £4.00
Seafood Panko Prawns & Dip £6.00
Chicken Nuggets (8 Pieces) £4.00
Haddock £7.00
Sausage £1.50
Jumbo Sausage £3.00

Kid's battered cod (may contain bones) £5.50
Wedges £5.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Gargonelli with pesto £8.95
Chips £3.50
Homemade Pork & Leek Pie £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Garlic & Herbs, BBQ, Relish 50p
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20