Rumbles Sandwich Bar in Ipswich Menu

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Rumbles Sandwich Bar in Ipswich has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Soup of the day with crusty bread £4
Seared scallops, roast artichoke & bacon salad £8
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Diane or peppercorn sauce £2 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Provencal fish stew, sour dough bread & rouille £ 11
Dressed roquette £2

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Bacon, Lettuce & Tomato £5.85
Ham & Cheddar £5.95
Onion rings £2.45
Cappuccino £2.35
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Create Your Own Pizza £7.50
Monster Ultra Red £1.50
Tango Orange £1.00
- 0.33 L.
Punch Monster £1.50
Chicken Donner Wrap £4.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Ribena £0.60

Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini chocolate oranges £2.95

Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Local cheese board served with chutney and fresh bread £6.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mixed Salad £2.75