Royal Flame in Sheffield Menu

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Royal Flame in Sheffield has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Common Room offers many options including Wings and Tempura Fried Vegetables (VG). Balti King Indian Restauranttakeaway includes a wide range like Ghee Pilau Rice with Nuts or Chappatis. Old Jamaica Ginger Beer 330ml and Ting Grapefruit 330ml from . Inventive Leisure offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

*Chicken in Satay Sauce -
*King Prawn with Tomato Sauce -
Blackforest Gateau -
Chicken Wings With Salt & Garlic -
Swiss Rolls -
Congee with Mixed Seafood & Meat -
Cod Fillet -
Congee with Pork -

Small Sausage £1.00
Donner Butty £3.50
Chicken Meat £3.50
Fish Cake Butty £2.80
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Beans (Baked) £1.00
Fish Cakes £2.00
Fish Rissole Butty £2.00

Garlic Mushrooms £4.30
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.
Tub of Coleslaw £0.80
Proscuitto (Ham) Pizza £5.10
Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.
Polvora (Prawns) Pizza £5.10
3 Pieces Special Meal £8.50
- 3 pieces s.F. Chicken, chicken doner, fries, spicy potato wedges, doner meat & can of pop.
Grilled Chicken Kebab £5.10
- Marinated chicken pieces.

Crostini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
Vegetable Pakoras £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Chicken Chimichanga (VO) £12.95
- Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
- Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
Chicken Eldorado (G) £13.95
- Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Barros, 10 Year Old Tawny Port N.V Bottle £40.00
Grilled Salmon Fillet £12.95
- Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
Camden Town Hells Lager (V)(VG) 330ml £4.95

Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Halloumi Falafel Wrap £5.70
- With salad and hummus.
BBQ £1.00
Chicken Shish Wrap £4.00
- Marinated pieces of tender chicken.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
Hummus £1.00
Baklava (4pcs) £4.00
- 4pcs of baklava.

Goong Yang £9.00
- Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Pud Pak See Sahay £5.25
- Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Pla Yum Mamuang (Mild) £16.00
- Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Ped Pud Preaw Waan £9.50
- Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
Ped Num Tok (Medium) £9.00
- Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.