Rizwans in Cambridge Menu

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Rizwans in Cambridge has no menu available, but can choose from many other options such as Sparkling Water (330ml) or Still Water (330ml) from Al Casbah. All Bar One offers many options including DA-SH Water Raspberry and DA-SH Water Cucumber. Tragus Holdings includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Bacon & Maple Syrup £7.25
Coke £2.85
- 330ml glass bottle.
Chari Tea (Black Tea with Lemon Flavour) £2.85
Salted Caramel and Chocolate Tart £3.95
Orange Juice £2.95
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Strawberry (1 Litre) £17.00

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Vegetable Rice (V) £2.50
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.

Rekordelig Pear 500ml £5.25
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Crabbies Ginger Beer 500ml £5.25
Stump Jump Shiraz £21.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Rekordelig Passionfruit 500ml £5.25
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.

Hot & Spicy Whole Crab £15.80
Prawn Cracker £2.00
Coconut Milk £2.70
Deep Fried Shredded Beef £8.20
Godmother's Chilli Lamb £8.80
Sparkling Water £3.00
Beef Black Bean Rice £6.80
Chicken Fried Rice £5.80

Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chapati £2.99
- Wheat flour flat bread.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.