Rivage Restaurant in Edinburgh Menu

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Rivage Restaurant in Edinburgh has no menu available, but can choose from many other options such as Garlic Bread and Cheese or Garlic Bread from Concorde Takeaway. Revolution offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Ben's Cookies includes a wide range like Ribena (250ml) or Evian (500ml). New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . YO! Sushi offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95

Haggis Pie Supper: £6.50, Single: £5.50
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Sausage in an onion gravy and served with mash £9.95
Ice cream trio £4.50
Cappuccino Std: £2.25, Lrg: £2.25
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
Baked Potato served with - Baked Beans £4.75

Coleslaw £1.50
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
Rib Eye Steak - add Tempura onion rings £1.50
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Chorizo, Tomato & Olive Bruschetta £5.50
Classic Club Sandwich - with fries £9.50

Hot Chocolate (Large) £2.60
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
Mocha (Large) £2.95
- 2 shots of espresso.
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
Tortino Della Nonna £4.50
- Grandma's cake.
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Macchiato £1.60
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)

Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Chilli Slaw £2.95
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
6 Hot Wings and Chips £4.45
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Diet Coca-Cola £1.20

Belvoir Raspberry Lemonade £2.99
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Sweet Potato Fries £2.99
Corona 330ml £3.99
- ABV% 4.2 330ml
Jalapeno Jam £0.79
Fries £2.49
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Desperados £3.99
- ABV% 5.9 330ml

Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6