Ringtons in Sheffield Menu

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Ringtons in Sheffield has no menu available, but can choose from many other options such as Cook, Eat, Smile or Rosé Garnacha Rosado from Bill's. Thailand Restaurant offers many options including Kids Drink and Cappuccino. Graze Inn includes a wide range like Graze Inn Mixed Grill (For 2 to Share) or Owen Taylor's 8oz Rib Eye Steak. Brewdog Punk (330ml) and Peroni (330ml) from . Urban Choola offers Coal Grill and Bar and Still Water (V)(VG)(G)..

Nearby Sample Menus

Salmon -
Fruits Jelly -
Mixed Fresh Fruits Salad -
Onion -
Onion Rings -
Jam Tarts -
Glutinous Rice in Lotu's Leaf -
Water Chestnuts Curd -

Chip Butty £2.80
Chicken Burger £3.00
Spring Roll £2.00
Gravy £1.00
Beef Burger £3.00
Steak & Kidney Pie £2.50
Chips & Cheese (Grated) £3.00
Donner Butty £3.50

Rio £0.80
Pollo (Chicken) Pizza £5.10
Traditional Burger £3.90
- With fried onions & cheese sauce, beef burger with cheese slices or cheese sauce.
Bolognese Pizza £5.80
- Bolognese sauce.
Peri Peri Burger £4.50
Mexican Burger £4.10
- With Mexican sauce.
Classic Chicken Burger with Mayo £3.50
German Pizza £5.50
- Salami, pepperoni & garlic butter.

Jalapeno Poppers £3.50
Coleslaw £1.50
Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Camden Town Hells Lager (V)(VG) 330ml £4.95
Coal Nachos (G) (V) £4.95
- With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
with delicate hints of spice and anis. £40.00
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Coal Firesticks £15.95
Classic Caesar £5.95
- Cos lettuce, egg, croutons & caesar dressing.
Vanilla £4.95
Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.

Beef Burger £3.00
- With salad.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Tea £1.50
- Breakfast tea.
Onion Rings (8pcs) £2.50
- Crispy onion rings.
Garlic £1.00
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.

Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Set Menu A (Baan Soy Dao) £43.90
- Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Zee Kroong Moo Ob £6.50
- Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Lamb Shank Massaman Curry £14.95
- Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Ped Pud Preaw Waan £9.50
- Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.