Ricardos Restaurant in St Leonards-On-Sea Menu

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Ricardos Restaurant in St Leonards-On-Sea has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. The Regency Tavern offers many options including Old Mout Cider Kiwi & Lime and Old Mout Cider Berries & Cherries. Temptation includes a wide range like Home-made soup of the day (V) Always home-made and always vegetarian – served with fresh artisan bread & butter or Sussex goats’ cheese tart (V) Golden Cross goats’ cheese with roasted red onions in a home-made pastry case with a herby, nutty salad & fresh tomatoes. Rice and Sweet Potato Fries from . Orsino Cocktail Bar Restaurant offers Croque Shop and Still Water 33cl.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Main with Chips and bread £14.95
Brixham Crab £6.95
Mussels Natural - Plain steamed Mussels -
Local Sausages with Mash and Gravy £5.25
Shell-on Prawns pan-fried with garlic butter £6.95
Mussels Iceland - Prawns in Cream Sauce -
Mussels trio Taster (French, Italian, Brittany) £12.00

Chicken with Szechuan Style (Hot) £7.90
Sweet & Sour King Prawns (Balls) £9.50
King Prawns with Satay Sauce £9.50
Roast Pork with Satay Sauce £7.90
Aromatic Crispy Duck £9.90
Plain Chow Mein £4.50
You's Special Fried Rice £8.50
Satay Chicken on Skewers £5.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.