Rbnb in Sheffield Menu

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Rbnb in Sheffield has no menu available, but can choose from many other options such as Classic Side Salad (VE) or Triple Cooked Chips (VE) from Bungalows and Bears. Primoz offers many options including Breyers Salted Caramel and Breyers Cookies and Cream. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Belu Water – Sparkling Big and Belu Water – Still Big from . Zizzi offers Bill's and Cook, Eat, Smile.

Nearby Sample Menus

Roasted Duck with Singapore Noodle Soup -
*Mixed Seafood in Green Curry Thai Style -
Stir Fried Noodles -
Ice Cream -
Crispy Seaweed -
Fresh Honeydew Melons -
Cod Fillet -
Special Fried Rice -

Meat Lover Pizza £8.50
- Ham, salami, pepperoni, chicken & beef.
Tub of Coleslaw £0.80
Mexicano Pizza £5.80
- Ground beef, peppers & jalapenos.
Mixed Donner Pizza £5.80
- Donner meat & chicken.
Grilled Chicken Burger £4.50
- Served with salad & mayo.
Donner Kebab £4.20
Chicken Nuggets £4.10
Garlic Mushrooms £4.30

Diet Coke £1.00
Curry £1.00
Fish Rissole £1.50
Meat & Potato Pie £2.50
Chicken Burger £3.00
Chips & Cheese (Grated) £3.00
Fish £3.00
Fish Butty £3.80

Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Onion Rings £3
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

with delicate hints of spice and anis. £40.00
Grilled Salmon Fillet £12.95
- Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
Wild Beer Pogo (V) 330ml £4.95
House Salad with Dressing (V) (VG) £3.55
Mesta, Verdejo, Ucles, Spain 2017 £25.00
- Fresh notes of grass, fennel and white pepper, dry and refreshing on the apply finish.
Diet Coke (V)(VG)(G) £2.85
Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
Chocolate £4.95

Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Ice Cream (Ben & Jerry's) £4.00
- Full pack 500ml.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Donner Wrap (Large) £3.50
- Donner wrap with salad.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.

Set Menu D (Baan Ta Karntar) £91.80
- Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
So Siam Special Fried Rice £8.00
- Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Gaeng kiew Waan Phak (Mild) £8.00
- An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.
Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
So Siam Vegetarian Platter (Minimum for 2) £15.00
- A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.