Rays in Ipswich Menu

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Rays in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Pot of tea for one £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
White chocolate & sour cherry parfait £5
Smoked chicken rillettes, sweet & sour chutney £6
Pear tarte tatin, mulled wine ice cream £6.50
Spatchcock poussin, sweet lemon & thyme glaze £13

Mixed Salad £2.45
Stilton & Ham £5.85
Ham & Stilton £5.85
Chips £1.95
Liqueur Coffee £4.10
Tuna & mayonnaise £4.85
Cappuccino £2.35
Bacon & Cheddar £6.25

Lilt £1.00
- 0.33 L.
Onion Rings £2.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Chicken Wings £2.40
Hummus £1.50
Extra Cheese £0.80
Irn Bru £1.00
Chips in Pita & Salad £3.00

Angel fish pie, buttered Savoy cabbage £12.95
Mini chocolate oranges £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Courgette Frites £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
French Beans £2.75