Rays in Ipswich Menu

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Rays in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Roast cashews & almonds £3.25
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Cappuccino £2.30
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Soup of the day with crusty bread £4
Dressed roquette £2
served with frites or dauphinoise potatoes & house gr een salad -

Brie & Cranberry £5.65
Bacon & Cheddar £5.95
Hot Chocolate £2.35
Beans & Cheese £5.25
Chilli - Served with rice or wedges £9.45 / £5.95
Double your burger £1.50
Tea £1.65
Coronation Chicken £4.85

Pepperoni Pizza £8.00
- Pepperoni.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Potato Wedges £2.50
- Large southern fried.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Chips £1.50
Lucozade Sport 500ml £1.50
Lamb Donner Meal £7.99

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Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45