Ranulph's Restaurant in Sheffield Menu

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Ranulph's Restaurant in Sheffield has no menu available, but can choose from many other options such as Salsa or Garlic Mayo from The Greyhound. Dilshad offers many options including 7Up 0.33L and Fanta 0.33L. Happy Garden includes a wide range like Fanta or Pepsi. Rubicon Mango (0.33L) and Dr. Pepper (0.33L) from . Giordano Pizza offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Udon (Fat Noodls) -
Roasted Pork Buns -
Sirloin Beef -
Battenberg -
*Sauteed Aubergines in Oyster Sauce -
Steam Butter Sponge Cake -
*Thai Style Chicken Fried Rice -
Congee with Mixed Seafood & Meat -

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Poutine (chips with rich gravy and cheese) £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50

Marinara Pizza £5.50
- Tuna & prawns.
Pepperoni Pizza £7.20
Mix Donner Wrap £5.10
Spicy Special Pizza £6.10
- Chicken, jalapenos, mushrooms, peppers & garlic butter
Tuna Delight Pizza £8.20
- Tuna, sweetcorn, onions & peppers.
Asian Special Pizza £7.10
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Chicken Breast Fillet Burger £4.10
French Burger £3.90
- With fried mushrooms & cheese.

Fish Rissole Butty £2.00
Fish Rissole £1.50
Beef & Onion Pie £2.50
Coca-Cola £1.00
Small Sausage £1.00
Donner Butty £3.50
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Chicken Kebab £4.80

nectarine with a silky texture and a soft finish. £22.00
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
with a full bodied finish. £35.00
Apple & Rhubarb Mojito (V)(VG)(G) £4.50
- Apple, rhubarb, soda and cucumber.
Two BBQ Chicken Thighs £11.95
- Fries and drink.
Antina, Casa Delle Valle, Spain (V) (VG) £20.00
- Spice and ripe blackberry fruit with vanilla oak in the background.
Italian Style Rocket & Rump £13.95
- 8oz sliced prime rump served with rocket, parmesan, olive oil, lemon & balsamic dressing.
Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.

Beef Burger £3.00
- With salad.
Sweet Chilli £1.00
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Donner Meat with Chips £4.50
- Donner meat on chips. Small or large.
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Lamb Chicken Wrap £7.00
- With salad.
Adana £6.70
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Chicken and Mushrooms £6.50
- Pizza sauce, chicken and mushrooms.

Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Yum Nua Yang (Medium) £8.95
- Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Tord Man Pla £6.25
- Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Seafood Streetfood £9.00
- Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.
Pamaeng Tofu (Mild) £8.00
- A rich and flavoursome red curry with tofu cooked in coconut milk.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Ped Pud Kee Mao (Medium) £9.50
- Stir-fried roasted duck with chilli sauce and mix Thai herbs.