R J and B M Brett in Ipswich Menu

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R J and B M Brett in Ipswich has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Pizza Hut Uk includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Rubicon Mango and Cream Soda from . Bob Singh offers Express Kebab and Rio.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Veal escalope, Cumberland sauce £14
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Soup of the day with crusty bread £4
Roast cashews & almonds £3.25
Hazelnut praline crème brulee £5
Chicken liver parfait, blood orange & port marmalade £5.50

Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon, Lettuce & Tomato £5.85
Coleslaw £0.95
Coronation Chicken £4.85
Liqueur Coffee £4.10
Red Wine & Dijon £2.45
Whitebait - Served with a salad garnish £5.95
Steak & Blue Cheese £8.95

Garlic Pizza Bread with Tomato & Cheese £5.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pot of Chilli Peppers £1.50
Chicken Wrap £4.00
Monster Juiced £1.50
Scampi (8) £3.20
Monster Ultra Citron £1.50
Lucozade Pink Lemonade £2.00
- 1 L.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95