Porthminster Beach and Restaurant in St Ives (Cornwall) Menu -

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Porthminster Beach and Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Chips in Pitta Bread £2.50
- Contains wheat.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Free Choice £8.99
- Four toppings of your choice.
Box of Chilli Peppers £1.50
Cherry Coke £1.20
Doner Roll £3.60
Chicken Strips (6) £4.00
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.

Cod £6.00
Calamari (12) & Dip £6.00
Cheese & Onion Fryit £2.00
Chicken Breast & Chips (Large) £8.00
Saveloys (Each) £2.00
Crab Cakes £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Peas £1.50

Gargonelli with pesto £8.95
Vegetarian Sausage & Egg £4.50
Sausage £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Toast with Jam & Marmalade £2.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Tuna Salad £2.20
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Sweet Chilli, 1000 Island Sauce 50p
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
0.5 Ltr Bottle £1.00