Porthgwidden Beach Cafe in St Ives (Cornwall) Menu -

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Porthgwidden Beach Cafe in St Ives (Cornwall) has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Rice £2.00
Donner Kebab £6.50
- Cooked on an upright spit.
Chicken Shish with Rice £10.90
Margherita (V) £6.00
- Cheese and tomato sauce.
Doner Roll Meal £5.00
- With chips and drink.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Pie & Chips £6.50
Chicken Nuggets (8 Pieces) £4.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Spring Roll £2.50
Double Sausage & Chips £5.00
Chicken Nuggets & Chips (Large) £6.00
Burger in Batter £3.00
Steak & Kidney Pie £4.00

Chips £3.50
Vegetarian Sausage £4.00
Kid's battered cod (may contain bones) £5.50
Scrambled Egg on Toast £4.50
Wedges £5.00
Bacon & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Ham Salad £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50