Polperro Bakery in Looe Menu

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Polperro Bakery in Looe has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Prosecco and Rose Provence from . Pizza Express offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Farm House £7.99
- Ham and mushroom.
Classic Burger Meal £3.50
- With chips and drink.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Lamb Shish with Rice £11.90
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Breaded Mozzarella Sticks (5) £4.00
Scampi (10) £5.00
Burger £0.35

Curry Sauce £1.50
Spring Roll £2.50
Chicken Burger & Chips (Large) £5.00
Cheese Burger & Chips £6.50
Breaded White Bait & Dip £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Plaice £7.00
Peas £1.50

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Wedges £5.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gargonelli with pancetta £8.95
Sausage £4.00
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pesto £8.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A