Platinum Bar in Ipswich Menu

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Platinum Bar in Ipswich has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Latte £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Americano regular £1.85 / large £2.15
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with organic, crusty bread -
Hazelnut praline crème brulee £5

Brie & Cranberry £5.75
Coffee £1.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Red Wine & Mushroom £2.45
Red Wine & Dijon £2.45
Ham & Cheddar £5.65
Veggie Burger £6.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Diet Pepsi £1.00
Tango Orange £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Half Pounder Burger £4.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.

Bowl of green olives, black provençale olives or mixed olives £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75