Platinum Bar in Ipswich Menu

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Platinum Bar in Ipswich has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
served with organic, crusty bread -
Dark chocolate fondant, mint ice cream £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Marinated olives £3.75
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Brie & Bacon £5.95
Mushrooms £1.95
Mixed Salad £2.45
Espresso £1.85
Brie & Cranberry £5.75
Prawn £5.25
Bread & Butter £0.95
Ham Egg & Chips £7.25 / £4.95

Monster Absolutely Zero £1.50
Larcazade £2.00
- 1 L.
Tango £3.00
- 1.5 L.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chocolate Fudge Cake £2.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Chicken £1.30
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.

Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Rocket and parmesan salad £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90