Pizza To Go in Didcot Menu

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Pizza To Go in Didcot has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Kings Head offers many options including Baileys Coffee and Irish Coffee. Pie Minister includes a wide range like Sparkling Water or Still Water. Steak and Chicken Escalope with Chips & Salad from . Temple Lounge offers A and J Catering and CHOCOLATE TRUFFLES.

Nearby Sample Menus

Traditional Lasagne with a Mixed Salad £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Orange Cheesecake with a Pineapple Salsa £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95

MACHER JHOL Traditional Bengal fish curry £9.95
Caribbean Coffee £3.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Mint Tea £1.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Bells £2.25
Remy Martin VSOP £2.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95

Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Green Queen Olives £2.50
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Home made sorbets £4.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Fresh home-made chips £2.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00

Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
£7.95
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.