Pizza House in Sheffield Menu

Are you the owner? Manage this listing for free.

Pizza House in Sheffield has no menu available, but can choose from many other options such as Peroni or Budweiser from Roma. Cafe Estro offers many options including Maxi Maki (18 Pcs) and Crunch Tempura Shrimp (8 Pcs). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Sushi Ginger and Steamed Rice from . Yama Sushi offers TGI Fridays Sheffield Restaurant & Bar and Appletiser.

Nearby Sample Menus

Stir Fried Chicken with Garlic -
Chicken Wings With Salt & Garlic -
King Prawn -
Special Fried Rice -
*Japanese Sushi Bar -
Stir Fried Chinese Green Vegetables -
Minced Beef Balls -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

Large Sausage £2.00
Peas (Mushy) £1.00
Donner Kebab £4.50
Diet Coke £1.00
Chicken Burger £3.00
Fish Butty £3.80
Donner Meat £3.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.

Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Special Calzone £6.50
- A careful selection of delicious toppings
Mix Donner Wrap £5.10
S.F.C. Potato Wedges £2.10
Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.
Grilled Chicken Burger £4.50
- Served with salad & mayo.
Porky Pizza £6.10
- Ham, beef, pepperoni & chicken.
7 Up £0.80
8 Pieces Chicken Bucket £12.90
- 2 fries & 2 wedges.

Mac 'N' 2 Cheese (V) £7.95
Coal Firesticks £15.95
Wild Beer Bibble (V)(VG) 330ml £4.95
Ultimate Frenchie £10.95
- 6oz* beef patty brushed with garlic, topped with melted brie caramelised red onions, tomato, lettuce and relish. No fries.
Coca Cola Zero (V)(VG)(G) 330ml Bottle £3.15
Lemonade (V)(VG)(G) £2.85
through to a fruity, clean finish. £26.00
Vegan Lasagna (V) (VG) £8.95
- Butternut squash, soya mince, tomato ragu, basil & spinach served with a side salad.

Margherita £5.00
- Pizza sauce and mozzarella.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Veggie Burger £3.50
- With salad.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Tea £1.50
- Breakfast tea.

Mood Pud Prik Pao (Medium) £9.00
- Stir-fried pork in chilli oil with mixed vegetables.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Moo Ping £6.25
- Barbecued pork marinated in special sauce.
Moo Pud Gra-tiem Prik Tai £9.00
- Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Gaeng Daeng (Medium) £8.00
- An authentic red carry with mixed vegetable cooked in coconut milk.
Set Menu D (Baan Ta Karntar) £91.80
- Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.