Pipasha Restaurant in Cambridge Menu

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Pipasha Restaurant in Cambridge has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cromwell Foods offers many options including Chutney Tub and Salad Bag. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Strada Restaurants offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Apple Juice £2.95
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Rum & Raisin (1 Litre) £17.00
Strawberry (1 Litre) £17.00
English Bacon Muffins £2.50
Nutella and Marshmallows £7.25
Chocolate Brownie £3.95
Orange Juice £2.95

Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Marinated Kalamata Olives (V) £2.50
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Mixed Salad (V) £2.50
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.

Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump Chardonnay £21.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Duvel Belgian 330ml £8.40

Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.

Roasted Duck Rice £7.80
Lamb with Black Bean Sauce £8.20
Vegetarian Hot & Sour Soup £3.70
Beef Black Pepper Rice £6.80
Ma Po Tofu £7.80
Spring Rolls £4.60
Chicken Heart in Sichuan Spicy Sauce £8.80
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.