Pipasha Restaurant in Cambridge Menu

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Pipasha Restaurant in Cambridge has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cromwell Foods offers many options including Chutney Tub and Salad Bag. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Strada Restaurants offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Vanilla £4.85
Nutella & Banana £7.25
Coconut £4.85
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Lemonaid (Blood Orange) £2.85
Goats Cheese & Spinach £7.25
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.

Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Pitta Bread (V) £2.00
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Sweet Potato Fries £3.95
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Rekordelig Pear 500ml £5.25
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Stump Jump Sauvingion Blanc £21.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Beef with Ginger & Spring Onion £7.90
Chicken Ginger & Spring Onion Rice £6.80
Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
Stir Fried Chinese Leek with Egg £7.80
Pakchoi with Plain Fried £7.50
Plain Boiled Rice £2.00
Curry Beef Brisket & Potatoes Rice £7.20
Fish Fillet in Boiling Hot Chilli Oil £14.50

Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.