Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Coleslaw £1.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Pad Mee £5.00
Stir-fried egg noodle, with egg, bean sprout and carrot.
Larb Moo (Hot) £8.95
Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Larb Tao Hoo (Medium) £8.00
Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Ped Pud Sub-pa-rod £9.50
Stir-fried roasted duck with pineapple, mushroom and babycorn.
Pad Si- ew £7.00
Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Gai Hor Bai Teuy £5.95
Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.