Peppers Pasta and Pizzeria in St Ives (Cornwall) Menu -

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Peppers Pasta and Pizzeria in St Ives (Cornwall) has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Water £1.00
Cheesy Chips £3.70
- Contains milk. Size (large)
Chicken Strips (3) With Chips and Drink £5.50
Donner Kebab £6.50
- Cooked on an upright spit.
Beefy One £7.99
- Red onion, mushroom and beef.
Chicken Strips (6) £4.00
Farm House £7.99
- Ham and mushroom.
Halloumi Slices £1.00

Saveloy & Chips £5.00
Veggie Burger £3.90
Chicken Wrap £5.00
Cheese Burger & Chips £6.50
Roll & Butter £1.00
Hot Dog (Large) £3.00
Double Fishcake & Chips £5.00
Chicken Breast £5.00

Toast with Jam & Marmalade £2.00
Steak, mushroom & onion £9.50
Bacon & Egg £4.50
Grilled Chicken £5.50
Olives & Hummus with bread £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Chips £3.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A