Pengenna Pasties in St Ives (Cornwall) Menu

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Pengenna Pasties in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Garlic Bread + Tomato £4.00
- Tomato and cheese.
Cherry Coke £1.20
Ketchup £0.35
Kofte Wrap £7.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Lamb Shish + Doner Mix £10.90
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.

Chicken Wrap £5.00
Pea Fritters £2.00
Chicken Breast £5.00
Chips £3.00
Cod £6.00
Sausage £1.50
Beans £1.50
Battered Mars Bar £2.00

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Onion Rings £4.50
Gargonelli with pancetta £8.95
Gargonelli with pesto £8.95
Scrambled Egg on Toast £4.50
Lamb & mint £8.00
Sliced Pork & Local Apple Chutney £8.00
Steak, mushroom & onion £9.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Onion Rings £1.20
Garlic & Herbs, BBQ, Relish 50p
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Lasagne £4.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
7UP, Fanta, Pepsi (Cans) 60p