Pengenna Pasties in St Ives (Cornwall) Menu

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Pengenna Pasties in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Margherita (V) £6.00
- Cheese and tomato sauce.
Cheese Burger £2.00
Doner Wrap £7.00
Hawaiian £7.99
- Ham and pineapple.
Mix Salad £2.00
Scampi (10) £5.00
Box of Chilli Peppers £1.50
Chips & Kebab Meat £5.90

Burger & Chips £6.50
Burger £3.90
- Served with salad & cheese.
Saveloys (Each) £2.00
Double Battered Sausage & Chips £5.00
Saveloy & Chips £5.00
Peas £1.50
Chicken Burger & Chips (Large) £5.00
Jumbo Sausage & Chips £5.00

4oz Kid's Burger, served in a flavored bap £5.50
Olives & Hummus with bread £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Wedges £5.00
Onion Rings £4.50
Dips: Sweet Chilli, BBQ 50p
12oz gammon with chips, peas & fried egg £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic & Herbs, BBQ, Relish 50p
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
1.5 Ltr Bottle £1.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50