Pels Of St Ives in St Ives (Cornwall) Menu

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Pels Of St Ives in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Doner Roll Meal £5.00
- With chips and drink.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Garlic Bread with Cheese (4 Slices) £3.00
Garlic Dip £2.50
Doner Wrap £7.00
Garlic Bread Slices (4 Slices) £2.00
Lamb Kofte with Rice £10.90
Plain Garlic Bread £2.50
- Plain.

Beans £1.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Peas £1.50
Chicken Nuggets & Chips (Large) £6.00
Gravy £1.50
Burger in Batter £3.00
Cheesy Chips £4.00
Cod Bites £6.00

Lamb & mint £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Toast with Jam & Marmalade £2.00
Olives & Hummus with bread £4.50
Homemade Pork & Leek Pie £9.95
Sausage & Egg £4.50
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chilli-con-carne (with fries) £4.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Prawn Cocktail £2.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50