Peking Restaurant in Cambridge Menu

Peking Restaurant in Cambridge has no menu available, but can choose from many other options such as Belu Water - Sparkling or Belu Water - Still from Whiteley-Wuidart (Interiors). Patisserie Valerie offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. Cambridge Blue Public House includes a wide range like Hidden Road Pinot Grigio or Los Condes Merlot. American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Hamburgers offers Turtle Bay and Koko Kanu Coconut Rum.

Nearby Sample Menus

  • Strawberry (1 Litre) £17.00
  • Nutella & Banana £7.25
  • Lemon & Lime (1/2 Litre) £10.00
  • Ham & Cheddar Croissant £2.85
  • Home Made Chocolate Truffles £1.50
  • Lemon Sorbet (1/2 Litre) £10.00
  • Coke £2.85
    • 330ml glass bottle.
  • Cheddar and Chorizo £7.25
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Marinated Kalamata Olives (V) £2.50
  • Tagine Bread (V) £2.00
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Dead Pony Club 330ml £5.50
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Stump Jump Sauvingion Blanc £21.95
  • Diet Coca Cola Icon 330ml £3.25
  • Elvis Juice £5.50
  • Hand Cut Fries £3.95
  • Side of Any of the Stolen Salads £3.95
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Peking Ribs £7.90
  • Thai Prawn Cracker £2.50
  • King Prawn with Ginger & Spring Onion £8.80
  • Braised Sea Bass £16.50
  • Broccoli with Plain Fried £7.20
  • Plain Boiled Rice £2.00
  • Lamb with Black Bean Sauce £8.20
  • Fish Black Bean Sauce Rice £6.80
Peking Restaurant

Peking Restaurant

location

Address

21 Burleigh Street, Cambridge, Cambridgeshire, CB11DG ,

phone

Phone

01223509000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Burleigh Street, Cambridge, Cambridgeshire, CB11DG ,
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