Peking Restaurant in Cambridge Menu

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Peking Restaurant in Cambridge has no menu available, but can choose from many other options such as Belu Water - Sparkling or Belu Water - Still from Whiteley-Wuidart (Interiors). Patisserie Valerie offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. Cambridge Blue Public House includes a wide range like Hidden Road Pinot Grigio or Los Condes Merlot. American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Hamburgers offers Turtle Bay and Koko Kanu Coconut Rum.

Nearby Sample Menus

Lemon & Lime (1 Litre) £17.00
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Peanutbutter £4.85
Rum & Raisin (1 Litre) £17.00
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Bramly Apple Cinnamon with Honey £7.25
Sparkling Water £2.15
- 330ml.

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Tagine Bread (V) £2.00
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Pickled Vegetables (V) £1.50

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Crabbies Ginger Beer 500ml £5.25
Elvis Juice £5.50
Erdinger Alcohol Free 500ml £3.70
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Stump Jump Shiraz £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.

Minced Pork with Aubergine in Clay Pot £7.80
King Prawn with Hot & Chilli Sauce £9.50
Sweet & Sour King Prawn £8.80
Ma Po Tofu £7.80
Soya Milk £2.80
Sparkling Water £3.00
Beef Black Bean Rice £6.80
7 Up £2.60

Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.