Peking Chef in Witney Menu

Are you the owner? Manage this listing for free.

Peking Chef in Witney has no menu available, but can choose from many other options such as Water or San Pellegrino from Lean. Pret A Manger offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Browns Brasserie & Bar Oxford includes a wide range like 3 Courses or 2 Courses. Mineral Water - Perrier (0.75L) and Mineral Water - Perrier (0.33L) from . Al-Shami Lebanese Restaurant offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Cheese & Biscuits with Homemade Chutney £5.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Basket of Bread £2.50
Chicken Curry with Fragrant Rice £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Glenfiddich Single Malt £2.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Hennessy XO £6.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95

Homemade Red Cabbage Coleslaw £1.50
Cauliflower Cheese £3.00
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Seasonal Green Vegetables £3.00
Hot Chocolate £2.00
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Homemade Fish Fingers and Tartare Sauce £4.95

Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mixed Salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50

Egg Fried Rice £3.95
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Sticky Rice £3.50
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
sauce. £12.50