Pejis Pizzeria in Sheffield Menu

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Pejis Pizzeria in Sheffield has no menu available, but can choose from many other options such as Rubicon (Can) or Orange Carton from Tasty Plaice. Couch offers many options including Redbull and Straphmore Sparkling Water. Nether Edge Kebab House includes a wide range like Soft Drinks Cans or Onion Rings. Mineral Water and Old Jamaican Ginger Beer 0.33L from . Bishops House Bistro offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Fresh Honeydew Melons -
Squid -
Roasted Pork Buns -
*Kong-Po Chicken -
*Satay Chicken -
Battenberg -
*Fruity Moss -
Peking Style Spare Ribs -

Steak & Kidney Pie £2.50
Beans (Baked) £1.00
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Fish Cakes £2.00
Fish Rissole £1.50
Donner Kebab £4.50
Chicken Burger £3.00
Gravy £1.00

Side Salad £1.50
Chilli Calzone £6.50
- Chilli con carne & mushrooms with garlic butter.
Spicy Special Pizza £6.10
- Chicken, jalapenos, mushrooms, peppers & garlic butter
Chicken Nuggets £4.10
Donner Kebab £4.20
10 Pieces Chicken Bucket £14.90
- 2 fries & 2 wedges.
Chilli Con Carne Pizza £8.70
- Pizza chilli con carne.
Mix Donner Wrap £5.10

Onion Rings £3
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Tikves, Kratoshija, Macedonia (V) (VG) £23.00
- Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Apple & Rhubarb Mojito (V)(VG)(G) £4.50
- Apple, rhubarb, soda and cucumber.
Buffalo Grilled Wings £6.95
- Six wings served with our blue cheese sauce.
Gingerella (V)(VG)(G) £4.00
Coal Signature £10.95
- Our house special 6oz* beef patty with grilled bacon monterey jack, tomato, lettuce, onion rings and relish. No Fries.

Coca-Cola (Can) £1.00
Chilli £1.00
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
BBQ £1.00
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Veggie Burger £3.50
- With salad.

Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Tofu Pud Khing £7.75
- Stir-fried tofu with ginger, mushroom and babycorn.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Pud Pak See Sahay £5.25
- Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Set Menu D (Baan Ta Karntar) £91.80
- Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Makua Sam Rod (Mild) £7.75
- Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.