Pastry Bakery in St Ives (Cornwall) Menu

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Pastry Bakery in St Ives (Cornwall) has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Express and Prosecco.

Nearby Sample Menus

Garlic Bread with Cheese £3.50
- Cheese.
Chilli £0.35
Cheeseburger With Chips and Drink £4.90
Kofte Wrap £7.00
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Doner Roll £3.60
Chicken Fillet Burger £3.60
7-up £1.20

Battered Burger & Chips £5.00
Chicken Breast £5.00
10 Garlic Mushrooms & Dip £4.00
Potato Fritters (5 Pieces) £2.50
Veggie Burger & Chips (Large) £6.50
Saveloy & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Cheese & Onion Fryit £2.00

Vegetarian Sausage & Egg £4.50
Onion Rings £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Grilled chicken £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Pesto mushroom with grilled goats cheese £9.95
Ham Salad £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A