Palmers Bakery in Ipswich Menu

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Palmers Bakery in Ipswich has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Wrap Platter and Doughnut Platter from . Greggs Plc offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Warm baguette with roast pepper & garlic mayo £ 4
Steamed spiced apple sponge, calvados custard £5
Cappuccino £2.30
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Chicken £4.65
Garlic Bread (Add Cheese for £1) £3.45
Coleslaw £0.95
Cappuccino £2.35
Jacket Wedges £1.95
Ham & Cheddar £5.65
Coffee £1.85
Hot Chocolate £2.35

Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Fresh Garlic Bread with Cheese (4) £2.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Hawaiian Pizza £7.50
- Ham & pineapple.
Relentless Passion Punch £1.50
Donner Roll £4.00
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Monster Hybrid £1.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of salad £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90