Palmers Bakery in Ipswich Menu

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Palmers Bakery in Ipswich has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Wrap Platter and Doughnut Platter from . Greggs Plc offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Smoked chicken rillettes, sweet & sour chutney £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Char grilled walnut bread, balsamic & olive oil £ 4
Deben mussels in Madeira & sorrel velouté, frites £11
Hazelnut praline crème brulee £5
Spatchcock poussin, sweet lemon & thyme glaze £13

Veggie Burger £6.95 / £4.95
Espresso £1.85
Coffee £1.85
Double Espresso £2.15
Steak & Blue Cheese £8.95
Bacon, Lettuce & Tomato £5.45
Bacon & Cheddar £5.95
Chicken £4.65

Punch Monster £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Kids Nuggets (4) £3.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chicken Wings £2.40
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Create Your Own Pizza £9.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Rocket and parmesan salad £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Devonshire crab and avocado dressing with a gazpacho dressing £5.90