Palmers Bakeries in Ipswich Menu

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Palmers Bakeries in Ipswich has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Ask Central includes a wide range like Prosecco or Rose Provence. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Soup of the day with crusty bread £4
Char grilled walnut bread, balsamic & olive oil £ 4
Cappuccino £2.30
Americano regular £1.85 / large £2.15
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Espresso coffee single £1.65 / double £1.95
White chocolate & sour cherry parfait £5

Brie & Cranberry £5.75
Tea £1.65
Red Wine & Mushroom £2.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Chicken Ceasar Salad £8.95
Ham & Cheddar £4.85
Bacon & Cheddar £5.95
Stilton & Ham £5.85

Extra Cheese £0.80
Fresh Garlic Bread with Cheese (4) £2.50
Chicken Wings £2.40
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Oasis £1.50
Tango Orange £1.00
- 0.33 L.
Lucozade Sport 500ml £1.50

Garlic ciabatta £2.95
Mixed leaf salad £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini chocolate oranges £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90