P and S Donachie in Edinburgh Menu

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P and S Donachie in Edinburgh has no menu available, but can choose from many other options such as Sum Tum Papaya and Carrot Spicy Salad or Stir-fry Mix Vegs in Light Garlic and Soy Sauce from Celadon 2 U. Turkish Kebab Express Carry Out offers many options including 10" Munchy Box - Lamb Donner Meat and Kids Chicken Breast Steak & Fries. Miradis Kebab House includes a wide range like Vimto (0.33L) or Irn Bru. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express offers Papa John's and Pepsi Max Cherry (1.5L).

Nearby Sample Menus

‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95

From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Chef's homemade strawberry cheesecake £5.75
Pot of Tea Std: £2.25, Lrg: n/a
Deep fried haggis balls, on a whisky and cream sauce £5.95
Braised liver and bacon served with tomato and a red wine gravy £9.95
Baked Potato served with - Egg Mayonnaise £4.75
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Mocha Std: £2.25, Lrg: £2.55

Triple Cooked Chips £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
Arancini £3.50
Coleslaw £1.50

Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Skiny Burger - Our handmade beef burger without the bun or fries £8.50
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00

Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Iru Bru (0.33 L) £1.20
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
6 Hot Wings and Chips £4.45
Fanta Orange £1.20
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Ginger Beer (0.33 L) £1.20

Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Peroni Nastro Azzurro (Bottle) £4.50
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Prosecco Bottle (750ml) £19.95
Kopparberg Apple Cider (500ml) £4.95
Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.

Belvoir Elderflower Presse £2.99
Sour Cream £0.79
Gusto Ginger Beer £2.99
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Pink Onions £0.79
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Corona 710ml £5.99
- ABV% 4.2 710ml
Mexican Rice £1.99

Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Soup of the day with warm artisan bread £4
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95