Ooud Kitchen in Edinburgh Menu

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Ooud Kitchen in Edinburgh has no menu available, but can choose from many other options such as Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice or Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish from La Bagatelle. eatatchopchop offers many options including Diet Irn Bru and Appletiser. Pizza Mafia includes a wide range like Orange Juice 0.2L or Apple Juice 0.2L. Bundaberg Ginger Beer Bottle (375ml) and Lipton Ice Tea Bottle (500ml) from . L'Alba D'Oro offers Mamma Roma Restaurante and Pizza Ai Formaggi.

Nearby Sample Menus

Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p

Braised liver and bacon served with tomato and a red wine gravy £9.95
Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
Pot of Speciality Tea Std: £2.45, Lrg: n/a
Brussels pate with toast and oatcakes £5.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Steak Pie Supper: £6.50, Single: £5.50
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Strawberry tart and ice cream topped with cream £5.75

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Vegetable Pakoras £3.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3

Handmade Classic Burger - add Applewood cheese £1.50
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Classic Club Sandwich - with fries £9.50
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A

Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Still Water (500ml) £2.00
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
Red Bull (250ml) £2.95
Saint Honore Cake £5.00
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.

Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Iru Bru (0.33 L) £1.20
Bacon Cheeseburger £7.95
- Cooked medium rare.
Mac and Cheese and Chips £3.95
Chilli Slaw £2.95
Straightup Cheesesburger £6.95
- Cooked medium rare.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.

Sweet Potato Fries £2.99
Coleslaw £1.99
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Appletizer £2.49
Corona 710ml £5.99
- ABV% 4.2 710ml
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Belvoir Raspberry Lemonade £2.99
Salsa £0.79

Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Duck liver parfait with winter berry jelly and Scottish oatcakes £6