Ollies Cocktial Cafe in Ipswich Menu

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Ollies Cocktial Cafe in Ipswich has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Soup of the day with crusty bread £4
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Marinated olives £3.75
Dressed roquette £2
Deben mussels in Madeira & sorrel velouté, frites £11

Beans & Cheese £5.25
Bacon, Lettuce & Tomato £5.85
Garlic Bread (Add Cheese for £1) £3.45
Veggie Burger £6.95 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Ham & Cheddar £4.85
Bacon, Lettuce & Tomato £5.45
Cheesy Chips £2.95

1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chips £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Pita Bread £0.50
Fanta £1.00
Create Your Own Pizza £7.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Potato wedges, spiced tomato relish £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95