Olive Branch in Edinburgh Menu

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Bread Selection £4.00
- With olive oil, balsamic (V) & pesto.
Garlic and Herb Marinated Olives (GF) (V) £4.00
Halloumi, Orange, Pickled Fenne, Pomegranate and Dukkah Salad (V) £7.00
- With passionfruit dressing.
Panko Haggis Bon Bons £7.00
- With balsamic red onions.

The Olive Branch Club £10.00
- Chicken, bacon, tomato, lettuce & aioli between 3 slices of toasted bread.
28-Day Aged Rump Steak £9.00
- Melted smoked cheddar and OB pickles.
Smoked Salmon, Guacamole and Rocket £9.00
Toasted Goats Cheese (V) £8.00
- With balsamic red onions.

Pan Seared Sea Bream Fillet, Mediterranean Roast Peppers, New Potatoes, Sage and Lemon Pesto £17.00
Beer Battered Fish £12.50
- Salad and hand cut chips, tartare sauce.
Chargrilled 28-Day Aged Scotch 8oz Rib-Eye Steak £24.00
- Served with hand cut chips, salad, peppercorn sauce or garlic butter.
The Olive Branch Homemade Beef Burger £12.50
- With one topping, salad & fries. This dish may take 20 minutes.
Roast Lamb Rump, Boulanger Potatoes, Tenderstem Broccoli, Haggis Bon Bons, Roast Garlic £19.00

Boulanger Potatoes (GF)(V) £4.00
OB Pickles (GF)(V) £2.50
Hand Cut Chips £4.00
Skinny Fries with Aioli (V) £4.00
Garlic Skinny Fries (V) £4.00
Rocket and Pecorino Salad (GF) £3.25
Mixed Leaf and Cherry Tomato Salad (V) (GF) £3.25

Cheese Selection, Oatcakes and OB Pickles £7.50
Dark Chocolate Sticky Toffee Pudding £5.75
- With salted caramel sauce.

Irn Bru £3.00
San Pellegrinio £3.00

Innis and Gun Lager £4.50
Innis and Gunn IPA (330ml) £4.50
Bottle Peroni (330ml) £3.65
Prosecco Corte Alta £25.25
Beaute du Sud Malbec £22.50
House Red £18.00
- El molyura tempranillo granacha.
Malandrino Pinot Grigio £20.50
House White £18.00
- Savignon blanc airen, cerdejo.

Nearby Sample Menus

Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95

Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Baked Potato served with - Prawn Marie Rose £5.50
Apple crumble - Served hot with custard £5.75
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
Brussels pate with toast and oatcakes £5.75
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
Triple Cooked Chips £3
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3

Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
Bread , Olive Oil & Balsamic Vinegar £2.50
Homemade Chilli Popcorn £2.50
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00

Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Chilli Slaw £2.95
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.

Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
Espresso £1.50
- 1 shot of espresso.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.

Corona 710ml £5.99
- ABV% 4.2 710ml
Jalapeno Jam £0.79
Corona 330ml £3.99
- ABV% 4.2 330ml
Sweet Potato Fries £2.99
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Fries £2.49
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers

Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95