Norbridge Social Club in Ipswich Menu

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Norbridge Social Club in Ipswich has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chicken Omelette & Chips and Scampi & Chips from . The Swan Inn offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Soup of the day with crusty bread £4
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Dark chocolate fondant, mint ice cream £6.50
Espresso coffee single £1.65 / double £1.95
Spatchcock poussin, sweet lemon & thyme glaze £13
Black forest trifle £6
Deben mussels in Madeira & sorrel velouté, frites £11

Steak & Blue Cheese £8.95
Ham & Cheddar £5.95
Double Espresso £2.15
Chips £1.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Tuna & mayonnaise £4.85
Cajun Chicken & Hot Salsa £5.95
Chicken Burger £6.95 / £4.95

Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Chicken Wrap £4.00
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Lilt £1.00
- 0.33 L.
Quarter Pounder Burger £3.00
Monster Ultra Violet £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.

Bowl of green olives, black provençale olives or mixed olives £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of salad £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95