The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Coleslaw £1.50
Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Gaeng Garee (Mild) £8.00
Mild and creamy yellow curry potatoes and coconut milk.
Set Menu F (Baan Mung Sa Wirat) [Ve] £41.90
Starter: So siam vegetarian platter. Main Courses: Authentic green curry with vegetables (medium), stir-fried mixed vegetable, stir-fried tofu (mild). Choice of steamed rice or egg fried rice and tea or coffee. (Vegetarian set meal for two.)
Moo Pud Gra-tiem Prik Tai £9.00
Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Gai Satay £5.95
Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Tofu Pud Khing £7.75
Stir-fried tofu with ginger, mushroom and babycorn.
Ped Pud Khing £9.50
Stir-fried roasted duck with ginger and mixed vegetables.
Pad Thai £7.00
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.