The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Stir-fried roasted duck with pineapple, mushroom and babycorn.
Yum Nua Yang (Medium) £8.95
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Salt and Pepper Squid £6.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Fruit of Tha Sea £9.00
A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.