Nirala in Cambridge Menu

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Nirala in Cambridge has no menu available, but can choose from many other options such as Fish Finger or Magpies Nest from St petersburg peterborough. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Cloudwater IPA 6.5% and Cloudwater Purple Bobbins 6.5% from . Stem + Glory offers Yippee Restaurant and Apple & Strawberry Juice.

Nearby Sample Menus

Coconut £4.85
Banana £4.85
Stracciatella (1 Litre) £17.00
Chocolate Chip (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Lemon & Sugar £7.25
Nutella and Marshmallows £7.25
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.

Green Beans (V) £2.50
- Sautéed with garlic.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Bread (V) £2.00

Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Stump Jump Sauvingion Blanc £21.95
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Dura Damn (GF) 330ml £5.60
Erdinger Alcohol Free 500ml £3.70
Rekordelig Pear 500ml £5.25
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.

Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.

Pakchoi with Garlic Sauce £7.50
Stir Fried Chinese with Tomato £7.20
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
Diced Chicken in Bean Sauce £8.80
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Lamb with Black Bean Sauce £8.20
Vegetarian Hot & Sour Soup £3.70
Chicken Chow Mein £6.20